News | aromaLAB

Tentamus Implements New Service for Product Lifecycle Management

If you want to launch a new product on the market, it’s not that easy anymore. The market is saturated: On supermarket shelves, consumers will find at least as healthy and tasty produc ... Continued

Analytical Food Laboratories based in Grand Prairie, Texas joins the Tentamus global network of laboratories

The Tentamus Group today welcomes its newest family member: Analytical Food Laboratories (AFL). Specialized in the group’s key competencies of food quality and safety services, the acquisi ... Continued

TentaScan – Start digitalization | Your cloud service for automated labelling checks

Tentamus Group GmbH, based in Berlin, develops TentaScan, the cloud service for automated labelling checks and food safety. The online food delivery service is a rapidly growing sector that ... Continued

Happy Halloween – Tips for a food safe Halloween Party

Halloween is popular with children and adults alike. To make sure that the treatments for children are safe, follow these simple steps: 1. Safe Treats Children should not eat anything ... Continued

Global Understanding of Food Fraud (GUFF) III in Dubai

Organised by Dubai Municipality, the 12th annual edition of Dubai International Food Safety Conference promises three days of new information regarding this vital sector. The second day pre ... Continued

Coconut Water often adulterated with undeclared sugars

Coconut water is the liquid obtained from the unripe fruits of the coconut tree. It has seen as substantial increase in popularity over the past couple of years. However, our analyses reveal ... Continued

Tentamus Group GmbH forms TentaStart

TentaStart – The key to the market The Tentamus Group, based in Berlin, is establishing a unique initiative to support food start-ups with expert advice and comprehensive servic ... Continued

Portugal sets maximum salt levels in bread in 2019

By January 1st 2019, Portugal will set mandatory levels for salt in bread. Then, no more than 1.3g of salt are allowed in 100g of bread. This will decrease the following four years. ... Continued

Book “The Honey” now also available in English

Would you like to learn more about honey? Then check out new book of the authors Dr. Dr. Helmut Horn (Apicultural State Instituteof the University Hohenheim) and Dr. Cord Lüllmann (Tentamus ... Continued

Tentamus North America in Fredericksburg received ISO 17025 Accreditation

Since June 29, 2018 Tentamus North America (TNA), located in Fredericksburg (VA), is officially an ISO 17025 accredited laboratory. They also meet the additional requirements of A2LA R204 � ... Continued

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