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Our competencies

Food & Feed

Nowadays, the popularity of foods depends mainly on their sensory characteristics. The incentive for companies to provide food that possesses pleasant flavour properties as well as good nutritional qualities is increasing. aromaLAB is your partner of choice concerning all issues in the field of flavour such as flavour analysis, influence of raw materials and production, shelf-life studies, off-flavour analysis and many more. Contact us and benefit from our comprehensive expertise in the flavour area to ensure the quality and competitiveness of your product.

Tobacco & Consumer Goods

The quality of tobacco or consumer goods depends largely on the complex spectrum of volatile, odour-active compounds generally known as flavour.

What applies for food and feed applies for tobacco and consumer goods, too: aromaLAB supports you in all flavour-related fields of quality assurance to help you fulfill the requirements of the market read more …

Synthesis – Our Online Shop

SENSOMICS requires an excellent source of labelled standards as part of its concept. aromaLAB is the world’s leading supplier for labelled (2H, 13C and 15N) and rare unlabelled aroma standards. With over 30 years experience in the field of synthetic organic chemistry we also provide other services e.g. synthesis, route optimisation, evaluation, consultation and helping with outsourcing. If you have any questions then please contact us via our new website. To visit our new online shop please click here.

Welcome to aromaLAB – the leading Lab
for flavour analysis

aromaLAB is your competent contact for flavour-specific subjects from the first consultation to the precise provision of services.

By applying established methods of flavour analysis and especially by combining instrumental and sensory methods, we are able to answer even the most challenging questions concerning the flavour of foods, tobacco products and consumer goods.

Additionally, aromaLAB offers a wide range of labelled (2H and 13C) and unlabelled reference compounds.

As the first food-chemical research lab of its kind, aromaLAB operates on the basis of the internationally recognized flavour value concept and deals exclusively with questions involving flavour analysis. We offer our clients excellent service from the first consultation to the tailor-made analytical solution.

To tackle even the most ambitious analytical problems, we take advantage of our long years of experience, our specialized training and our versatile analytical equipment.

Our goal is to provide our clients with prompt, convenient and individual solutions for any issue in the area of flavour.

Our techniques and enormous knowledge and expertise related to flavour compounds can help you for example in the following areas:

  • Support in product development with the main focus on flavour optimization
  • Identification of off-flavours and associated sensory quality issues
  • Characterization of aroma compounds, also possible as comparative analysis of several samples
  • Influence of different process parameters or different ingredients on the flavour of your final product
  • Realisation of shelf-life studies related to the flavour of your product
  • Synthesis of aroma compounds which are not commercially available
  • Synthesis of isotopically labeled standards

For other flavour related needs or wishes, please enquire and together with aromaLAB, the best solution will be achieved. You can discuss your flavour related business objectives with us and together, we will develop the most appropriate strategy and define steps to achieve your goals. Benefit from our comprehensive flavour experience from aroma analysis to sensory evaluation.

Our Customers

aromaLAB’s customers include some of the biggest names in the industry. For over 10 years, we have built up a trusting relationship with a large number of companies who value our expertise, competence and excellent communication.   A section of our customers are shown below, but there are many more.

News

MicroMol becomes TentaMedix GmbH

Karlsruhe: TentaMedix is pleased to announce the new company name On the 11th of November 2019 the Tentamus company MicroMol GmbH has changed its name to TentaMedix GmbH. TentaMedix will continue MicroMol’s business concept in offering sophisticated and accredited microbiological and bioanalytics in the field of  Biological Risk Assessment especially in the field of Biological ... Continued
Citrus-Chlorpyrifos-ban-EU-2020

Chlorpyrifos - Ban across the EU

The insecticide chlorpyrifos may no longer be used in the entire European Union from the end of January 2020.   Chlorpyrifos is one of the most commonly used pesticides in agriculture, killing lice, fruit flies and other pests, and is used in fruit and cereal crops. Chlorpyrifos has been suspected of influencing human brain development ... Continued
BLSanalytik_logo_GroupTag

New website for BLS-Analytik GmbH, Bad Kissingen

December 2019 – BLS-Analytik GmbH, a laboratory of the Tentamus Group, is pleased to introduce its new website. This new website offers interested visitors easy access to the laboratory services of BLS Analytik, as well as improved links to the partner labs within the Tentamus Group. BLS-Analytik GmbH is an accredited, officially recognized contract laboratory in ... Continued
bilacon-Laboratory-GMP-Plus

bilacon has received GMP+ certification

bilacon, located in Berlin is now a registered GMP+ laboratory (GMP+ certification number: GMP0505128).  GMP stands for Good Manufacturing Practice and GMP+ was introduced to ensure reliable laboratory analysis within the feed chain. From 01 January 2020, only GMP+ registered laboratories may carry out the analysis of critical contaminants in feed. bilacon has received the ... Continued
QSI offers the quantitative analysis of terpenes in plant products. GC/MS is used to analyze 21 terpenes, even under GMP conditions.

Quantitative determination of terpenes

Terpenes are molecules constructed from isoprene units that occur naturally in plants. As secondary metabolites, they have a wide range of functions such as attracting pollinating insects, protecting against herbivores or as growth regulators. Terpenes are the main component of essential oil and have a decisive influence on the aroma of plants products such as ... Continued

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