Member of Tentamus - Visit Tentamus.com

Our competencies

Food & Feed

Nowadays, the popularity of foods depends mainly on their sensory characteristics. The incentive for companies to provide food that possesses pleasant flavour properties as well as good nutritional qualities is increasing. aromaLAB is your partner of choice concerning all issues in the field of flavour such as flavour analysis, influence of raw materials and production, shelf-life studies, off-flavour analysis and many more. Contact us and benefit from our comprehensive expertise in the flavour area to ensure the quality and competitiveness of your product.

Tobacco & Consumer Goods

The quality of tobacco or consumer goods depends largely on the complex spectrum of volatile, odour-active compounds generally known as flavour.

What applies for food and feed applies for tobacco and consumer goods, too: aromaLAB supports you in all flavour-related fields of quality assurance to help you fulfill the requirements of the market read more …

Synthesis – Our Online Shop

SENSOMICS requires an excellent source of labelled standards as part of its concept. aromaLAB is the world’s leading supplier for labelled (2H, 13C and 15N) and rare unlabelled aroma standards. With over 30 years experience in the field of synthetic organic chemistry we also provide other services e.g. synthesis, route optimisation, evaluation, consultation and helping with outsourcing. If you have any questions then please contact us via our new website. To visit our new online shop please click here.

Welcome to aromaLAB – the leading Lab
for flavour analysis

aromaLAB is your competent contact for flavour-specific subjects from the first consultation to the precise provision of services.

By applying established methods of flavour analysis and especially by combining instrumental and sensory methods, we are able to answer even the most challenging questions concerning the flavour of foods, tobacco products and consumer goods.

Additionally, aromaLAB offers a wide range of labelled (2H and 13C) and unlabelled reference compounds.

As the first food-chemical research lab of its kind, aromaLAB operates on the basis of the internationally recognized flavour value concept and deals exclusively with questions involving flavour analysis. We offer our clients excellent service from the first consultation to the tailor-made analytical solution.

To tackle even the most ambitious analytical problems, we take advantage of our long years of experience, our specialized training and our versatile analytical equipment.

Our goal is to provide our clients with prompt, convenient and individual solutions for any issue in the area of flavour.

Our techniques and enormous knowledge and expertise related to flavour compounds can help you for example in the following areas:

  • Support in product development with the main focus on flavour optimization
  • Identification of off-flavours and associated sensory quality issues
  • Characterization of aroma compounds, also possible as comparative analysis of several samples
  • Influence of different process parameters or different ingredients on the flavour of your final product
  • Realisation of shelf-life studies related to the flavour of your product
  • Synthesis of aroma compounds which are not commercially available
  • Synthesis of isotopically labeled standards

For other flavour related needs or wishes, please enquire and together with aromaLAB, the best solution will be achieved. You can discuss your flavour related business objectives with us and together, we will develop the most appropriate strategy and define steps to achieve your goals. Benefit from our comprehensive flavour experience from aroma analysis to sensory evaluation.

News

Change of name: Luxcontrol renamed to Tentacontrol

Luxcontrol GmbH now trades under the new company name Tentacontrol GmbH. With the change of name, the integration process of Luxcontrol GmbH into the Tentamus Group has been completed. Tentacontrol GmbH is the first certification body within the Tentamus Group accredited according to DIN EN ISO/IEC 17065:2013 in the fields of agricultural production of meat ... Continued

Laboratorio Controls brand new website has been published!

Based in Madrid, Spain, Laboratorio Control offers analytical services throughout various sectors, including: Food and Feed, Environment, Cosmetics, Pharmaceuticals, Nutraceuticals, and the Chemical Industry. With a long standing and broad experience in the sector, being accredited for over 20 years by the ENAC (Spanish National Accreditation Body), Laboratorio Control is in a unique position to further ... Continued

14th Golden Torch Award for Tentamus Taiwan

Value “Innovation” and “Service Experiences”, Tentamus Taiwan won the 14thGolden Torch Awards for the “Top 10 Innovative Designs” and “Top 10 Managers” of the year.   Tentamus Analytics Taiwan Co. Ltd. (hereinafter “Tentamus Taiwan”) has actively integrated international resources into localized services for years, which is recognized by “Outstanding Enterprise Managers Association (R.O.C.)” and won ... Continued

Tentacontrol goes online with new website

Tentacontrol a company of Tentamus Group is pleased to present its new website.   Tentacontrol GmbH is a neutral classification company and a neutral certification and inspection body based in Hamburg, the gateway to the world. Our new website clearly combines all services relating to neutral classification and weighing of carcasses, certification of national and ... Continued

Laemmegroup Srl becomes a member of the Tentamus Group

Turin, 5thof July 2018 Today Tentamus welcomes its newest group member: Laemmegroup. The service company is specialized in the field of agrifood, especially meat and dairy products.Besides standard analyses such as microbiology and analytical testing methods, Laemme contributes specialist knowledge in the field of histology to the Tentamus’ group of laboratories. Laemme laboratories offer highly ... Continued

Risk of pyrrolizidine alkaloids - BfR adapts to EFSA

Just in time for the blossoming time of many plants containing pyrrolizidine alkaloids, the Federal Institute for Risk Assessment (BfR) is publishing a current risk assessment on the subject. The background is a publication by the European Food Safety Authority (EFSA) last year, which differed from the BfR’s 2011 risk assessment. Pyrrolizidine alkaloids (PA) are ... Continued

Tentamus laboratories in your vicinity