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Our competencies

Food & Feed

Nowadays, the popularity of foods depends mainly on their sensory characteristics. The incentive for companies to provide food that possesses pleasant flavour properties as well as good nutritional qualities is increasing. aromaLAB is your partner of choice concerning all issues in the field of flavour such as flavour analysis, influence of raw materials and production, shelf-life studies, off-flavour analysis and many more. Contact us and benefit from our comprehensive expertise in the flavour area to ensure the quality and competitiveness of your product.

Tobacco & Consumer Goods

The quality of tobacco or consumer goods depends largely on the complex spectrum of volatile, odour-active compounds generally known as flavour.

What applies for food and feed applies for tobacco and consumer goods, too: aromaLAB supports you in all flavour-related fields of quality assurance to help you fulfill the requirements of the market read more …

Synthesis – Our Online Shop

SENSOMICS requires an excellent source of labelled standards as part of its concept. aromaLAB is the world’s leading supplier for labelled (2H, 13C and 15N) and rare unlabelled aroma standards. With over 30 years experience in the field of synthetic organic chemistry we also provide other services e.g. synthesis, route optimisation, evaluation, consultation and helping with outsourcing. If you have any questions then please contact us via our new website. To visit our new online shop please click here.

Welcome to aromaLAB – the leading Lab
for flavour analysis

aromaLAB is your competent contact for flavour-specific subjects from the first consultation to the precise provision of services.

By applying established methods of flavour analysis and especially by combining instrumental and sensory methods, we are able to answer even the most challenging questions concerning the flavour of foods, tobacco products and consumer goods.

Additionally, aromaLAB offers a wide range of labelled (2H and 13C) and unlabelled reference compounds.

As the first food-chemical research lab of its kind, aromaLAB operates on the basis of the internationally recognized flavour value concept and deals exclusively with questions involving flavour analysis. We offer our clients excellent service from the first consultation to the tailor-made analytical solution.

To tackle even the most ambitious analytical problems, we take advantage of our long years of experience, our specialized training and our versatile analytical equipment.

Our goal is to provide our clients with prompt, convenient and individual solutions for any issue in the area of flavour.

Our techniques and enormous knowledge and expertise related to flavour compounds can help you for example in the following areas:

  • Support in product development with the main focus on flavour optimization
  • Identification of off-flavours and associated sensory quality issues
  • Characterization of aroma compounds, also possible as comparative analysis of several samples
  • Influence of different process parameters or different ingredients on the flavour of your final product
  • Realisation of shelf-life studies related to the flavour of your product
  • Synthesis of aroma compounds which are not commercially available
  • Synthesis of isotopically labeled standards

For other flavour related needs or wishes, please enquire and together with aromaLAB, the best solution will be achieved. You can discuss your flavour related business objectives with us and together, we will develop the most appropriate strategy and define steps to achieve your goals. Benefit from our comprehensive flavour experience from aroma analysis to sensory evaluation.

News

Basics: Color Additives in Cosmetics [US law]

In this article, we would like to give you an informative overview about color additives and their categorisation and use in the USA. They are controlled by a strict system: Federal Food, Drug, and Cosmetic Act. Non-compliance with the US requirements for colour additives leads to a adulteration of the cosmetics.     Categories of color ... Continued

#WorkersWednesday Part 13

It’s finally that time again: #WorkersWednesday! Almost every Wednesday, an employee of the Tentamus Group is introduced in this category. Today, we would like to introduce Alessandra from Tentamus Agriparadigma to you.     You & Tentamus   1. Please introduce yourself briefly and tell us in which department you work. My name is Alessandra ... Continued

New: Warnings on painkillers

In future, warnings will have to be affixed to the packaging of over-the-counter painkillers. These are intended to sensitize the consumer not to take the remedies for a longer period without medical advice. Affected are drugs that are used for mild to moderate pain and fever. They contain the following active ingredients: Acetylsalicylic acid (Aspirin) ... Continued

Tentamus Agriparadigma new Website goes online!

Tentamus Agriparadigma – A Tentamus Company, is happy to present its brand new website.   Agriparadigma was founded in 1987 and is an expert in a variety of areas within the Food & Feed market. With the mission of expanding its service-horizon, concerning both technological and scientific innovation, Agriparadigma joined Tentamus Group in 2015. The laboratory performs numerous ... Continued

Reduction of opium alkaloids in poppy seed

Poppy seeds have a typical taste and are rich in fat and protein. That is why they are often used for bread, rolls and cakes or to obtain cooking oil. Although the seed comes from the opium poppy, from which pharmaceutically active alkaloids such as morphine or codeine are also obtained, the opium poppy naturally ... Continued

New EU rules for organic products

From 1 January 2021, a new EU regulation on organic products and their labelling will apply. These new rules aim to guarantee fair competition for farmers and operators, prevent food fraud as well as a sustainable development of organic farming in the European Union. Until now, the rules in the EU have not been uniform and ... Continued

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