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Our competencies

Food & Feed

Nowadays, the popularity of foods depends mainly on their sensory characteristics. The incentive for companies to provide food that possesses pleasant flavour properties as well as good nutritional qualities is increasing. aromaLAB is your partner of choice concerning all issues in the field of flavour such as flavour analysis, influence of raw materials and production, shelf-life studies, off-flavour analysis and many more. Contact us and benefit from our comprehensive expertise in the flavour area to ensure the quality and competitiveness of your product.

Tobacco & Consumer Goods

The quality of tobacco or consumer goods depends largely on the complex spectrum of volatile, odour-active compounds generally known as flavour.

What applies for food and feed applies for tobacco and consumer goods, too: aromaLAB supports you in all flavour-related fields of quality assurance to help you fulfill the requirements of the market read more …

Synthesis – Our Online Shop

SENSOMICS requires an excellent source of labelled standards as part of its concept. aromaLAB is the world’s leading supplier for labelled (2H, 13C and 15N) and rare unlabelled aroma standards. With over 30 years experience in the field of synthetic organic chemistry we also provide other services e.g. synthesis, route optimisation, evaluation, consultation and helping with outsourcing. If you have any questions then please contact us via our new website. To visit our new online shop please click here.

Welcome to aromaLAB – the leading Lab
for flavour analysis

aromaLAB is your competent contact for flavour-specific subjects from the first consultation to the precise provision of services.

By applying established methods of flavour analysis and especially by combining instrumental and sensory methods, we are able to answer even the most challenging questions concerning the flavour of foods, tobacco products and consumer goods.

Additionally, aromaLAB offers a wide range of labelled (2H and 13C) and unlabelled reference compounds.

As the first food-chemical research lab of its kind, aromaLAB operates on the basis of the internationally recognized flavour value concept and deals exclusively with questions involving flavour analysis. We offer our clients excellent service from the first consultation to the tailor-made analytical solution.

To tackle even the most ambitious analytical problems, we take advantage of our long years of experience, our specialized training and our versatile analytical equipment.

Our goal is to provide our clients with prompt, convenient and individual solutions for any issue in the area of flavour.

Our techniques and enormous knowledge and expertise related to flavour compounds can help you for example in the following areas:

  • Support in product development with the main focus on flavour optimization
  • Identification of off-flavours and associated sensory quality issues
  • Characterization of aroma compounds, also possible as comparative analysis of several samples
  • Influence of different process parameters or different ingredients on the flavour of your final product
  • Realisation of shelf-life studies related to the flavour of your product
  • Synthesis of aroma compounds which are not commercially available
  • Synthesis of isotopically labeled standards

For other flavour related needs or wishes, please enquire and together with aromaLAB, the best solution will be achieved. You can discuss your flavour related business objectives with us and together, we will develop the most appropriate strategy and define steps to achieve your goals. Benefit from our comprehensive flavour experience from aroma analysis to sensory evaluation.

Our Customers

aromaLAB’s customers include some of the biggest names in the industry. For over 10 years, we have built up a trusting relationship with a large number of companies who value our expertise, competence and excellent communication.   A section of our customers are shown below, but there are many more.

News

Laboratorio Control extends its ENAC accreditation

Laboratorio Control extends its ENAC accreditation to include drinking water and swimming pool water analyses   Laboratorio Control has begun the year by obtaining several extensions to its technical scope from ENAC (Entidad Nacional de Acreditación). The latest extension focuses on analyzing water intended for consumption, as well as water from swimming pools. The Physical-chemical ... Continued
Labofine-Quebec_new building

Labofine moves its laboratory to Pointe-Claire

Labofine is proud to announce the grand opening of a new 60,000 square feet facility in Pointe-Claire, Quebec. Labofine has moved its current operations in Laval to this new location, located at 5600 Trans-Canada Hwy, Pointe-Claire, QC H9R 1B6, Canada. Since its foundation, Labofine has committed to be one-step ahead in terms of testing innovation and quality control ... Continued
Primary Ingredient Food EU

Labelling of Primary Ingredients - Changes 2020

From 1 April 2020, the new regulation on the origin of the primary ingredient of a food product will apply.   What does the new regulation on primary ingredients say?   Article 26 (3) of Regulation (EU) No. 1169/2011 states that the country of origin or place of provenance of the primary ingredient must be indicated ... Continued
organic-flavouring-eu-yogurth-tentamus

EU: Natural Flavourings in organic products

Organic products are produced with limited use of pesticides, herbicides or fertilisers. Also, no GMOs, and if animals involved no hormones or antibiotics are allowed.   Product manufacturers must be certified before selling their goods as organic   To attain this certification, the manufacturers must meet the requirements specified in Council Regulation (EC) No 834/2007. ... Continued

New Management Board at VelaLabs

January 2020: The Management Board of VelaLabs GmbH reorganized in order to adapt to the current challenges. The Management Board, which represents the operative leadership of the company, was created mid 2019 as new strategic top management of VelaLabs and will now consist of the following people: Markus Roucka has been in the company since ... Continued
Laboratorio Control Analysis Legionella

Laboratorio Control extends its ENAC accreditation in Legionella analysis

Laboratorio Control has successfully passed the following ENAC audits: Biocide efficacy tests Microbiological analysis of cosmetics and personal hygiene products Legionella test Along with this, the laboratory has implemented the necessary improvements in its analytical processes, as demanded by ENAC. Laboratorio Control has expanded its technical scope by offering new tests which analyse Legionella, one ... Continued

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