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Our competencies

Food & Feed

Nowadays, the popularity of foods depends mainly on their sensory characteristics. The incentive for companies to provide food that possesses pleasant flavour properties as well as good nutritional qualities is increasing. aromaLAB is your partner of choice concerning all issues in the field of flavour such as flavour analysis, influence of raw materials and production, shelf-life studies, off-flavour analysis and many more. Contact us and benefit from our comprehensive expertise in the flavour area to ensure the quality and competitiveness of your product.

Tobacco & Consumer Goods

The quality of tobacco or consumer goods depends largely on the complex spectrum of volatile, odour-active compounds generally known as flavour.

What applies for food and feed applies for tobacco and consumer goods, too: aromaLAB supports you in all flavour-related fields of quality assurance to help you fulfill the requirements of the market read more …

Synthesis – Our Online Shop

SENSOMICS requires an excellent source of labelled standards as part of its concept. aromaLAB is the world’s leading supplier for labelled (2H, 13C and 15N) and rare unlabelled aroma standards. With over 30 years experience in the field of synthetic organic chemistry we also provide other services e.g. synthesis, route optimisation, evaluation, consultation and helping with outsourcing. If you have any questions then please contact us via our new website. To visit our new online shop please click here.

Welcome to aromaLAB – the leading Lab
for flavour analysis

aromaLAB is your competent contact for flavour-specific subjects from the first consultation to the precise provision of services.

By applying established methods of flavour analysis and especially by combining instrumental and sensory methods, we are able to answer even the most challenging questions concerning the flavour of foods, tobacco products and consumer goods.

Additionally, aromaLAB offers a wide range of labelled (2H and 13C) and unlabelled reference compounds.

As the first food-chemical research lab of its kind, aromaLAB operates on the basis of the internationally recognized flavour value concept and deals exclusively with questions involving flavour analysis. We offer our clients excellent service from the first consultation to the tailor-made analytical solution.

To tackle even the most ambitious analytical problems, we take advantage of our long years of experience, our specialized training and our versatile analytical equipment.

Our goal is to provide our clients with prompt, convenient and individual solutions for any issue in the area of flavour.

Our techniques and enormous knowledge and expertise related to flavour compounds can help you for example in the following areas:

  • Support in product development with the main focus on flavour optimization
  • Identification of off-flavours and associated sensory quality issues
  • Characterization of aroma compounds, also possible as comparative analysis of several samples
  • Influence of different process parameters or different ingredients on the flavour of your final product
  • Realisation of shelf-life studies related to the flavour of your product
  • Synthesis of aroma compounds which are not commercially available
  • Synthesis of isotopically labeled standards

For other flavour related needs or wishes, please enquire and together with aromaLAB, the best solution will be achieved. You can discuss your flavour related business objectives with us and together, we will develop the most appropriate strategy and define steps to achieve your goals. Benefit from our comprehensive flavour experience from aroma analysis to sensory evaluation.

Our Customers

aromaLAB’s customers include some of the biggest names in the industry. For over 10 years, we have built up a trusting relationship with a large number of companies who value our expertise, competence and excellent communication.   A section of our customers are shown below, but there are many more.

News

Freshuelva-LAB-organic-agrifood

Control of conventional and organic products in the agri-food sector

Francisco Carmona, Commercial Department of L.A.B. | Laboratorio Analítico Bioclínico, participated as a speaker at the VII Freshuelva Partner Forum 2019, where he had the opportunity to convey to the attendees the assessments and controls in terms of food safety that are being carried out in various international markets. Francisco Carmona affirmed that a correct ... Continued
adventcalender-chocolate-mineral-oils

Avoiding Contamination of Chocolate in Advent Calendars

Behind the doors of advent calendars, chocolate treats are hidden for every day until Christmas. It is a ritual that is repeated every year during the pre-Christmas period. The colorfully printed calendars are especially popular with children.   However, Tests showed that the chocolate is often contaminated with mineral oils.   In fact, the testers ... Continued
Safe-Food-Germany

Ensuring Safe Food Products in Germany

Currently, recalls of food are becoming more frequent. Consumers are becoming increasingly insecure. Food safety is decisive for the reputation of a company. and bilacon helps you to bring safe food onto the market, because Regulation (EC) No. 178/2002 Art. 14 (1) states: “Foods that are not safe must not be placed on the market. ... Continued
Baby-Formula-Safe-Products

Pollutants in baby formula

From the age of 6 months, babies can be fed with milk and cereal formula. This should provide children with sufficient dietary fibre, calcium and protein for a good development. However, it is possible that the formula can contain critical substances that are harmful to health.   Unwanted substances discovered in baby formula   Stiftung ... Continued
Drug-NDMA-impurities-Ranitidine-analysis

Analysis of N-Nitrosodimethylamine (NDMA) - Impurities in Ranitidine

In September 2019, the U.S. Food and Drug Administration (FDA) published a statement of NDMA found in samples of ranitidine, a drug used to treat peptic ulcer disease, gastroesophageal reflux disease and Zollinger-Ellison syndrome. NDMA is a substance from the class of compounds known as Nitrosamines and is well documented to be an environmental contaminant ... Continued
Tentamus_Pharma_CPhI_2019

Tentamus Pharma Group at CPhI worldwide 2019

The Tentamus Pharma Group bundles all competences in the field of drug and medical device testing and is made up of class leading independent laboratories, providing high quality service and support to our clients worldwide. Our client base ranges from small start-up companies to multi-national corporations, encompassing a comprehensive and diverse portfolio of services to ... Continued

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