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Our competencies

Food & Feed

Nowadays, the popularity of foods depends mainly on their sensory characteristics. The incentive for companies to provide food that possesses pleasant flavour properties as well as good nutritional qualities is increasing. aromaLAB is your partner of choice concerning all issues in the field of flavour such as flavour analysis, influence of raw materials and production, shelf-life studies, off-flavour analysis and many more. Contact us and benefit from our comprehensive expertise in the flavour area to ensure the quality and competitiveness of your product.

Tobacco & Consumer Goods

The quality of tobacco or consumer goods depends largely on the complex spectrum of volatile, odour-active compounds generally known as flavour.

What applies for food and feed applies for tobacco and consumer goods, too: aromaLAB supports you in all flavour-related fields of quality assurance to help you fulfill the requirements of the market read more …

Synthesis – Our Online Shop

SENSOMICS requires an excellent source of labelled standards as part of its concept. aromaLAB is the world’s leading supplier for labelled (2H, 13C and 15N) and rare unlabelled aroma standards. With over 30 years experience in the field of synthetic organic chemistry we also provide other services e.g. synthesis, route optimisation, evaluation, consultation and helping with outsourcing. If you have any questions then please contact us via our new website. To visit our new online shop please click here.

Welcome to aromaLAB – the leading Lab
for flavour analysis

aromaLAB is your competent contact for flavour-specific subjects from the first consultation to the precise provision of services.

By applying established methods of flavour analysis and especially by combining instrumental and sensory methods, we are able to answer even the most challenging questions concerning the flavour of foods, tobacco products and consumer goods.

Additionally, aromaLAB offers a wide range of labelled (2H and 13C) and unlabelled reference compounds.

As the first food-chemical research lab of its kind, aromaLAB operates on the basis of the internationally recognized flavour value concept and deals exclusively with questions involving flavour analysis. We offer our clients excellent service from the first consultation to the tailor-made analytical solution.

To tackle even the most ambitious analytical problems, we take advantage of our long years of experience, our specialized training and our versatile analytical equipment.

Our goal is to provide our clients with prompt, convenient and individual solutions for any issue in the area of flavour.

Our techniques and enormous knowledge and expertise related to flavour compounds can help you for example in the following areas:

  • Support in product development with the main focus on flavour optimization
  • Identification of off-flavours and associated sensory quality issues
  • Characterization of aroma compounds, also possible as comparative analysis of several samples
  • Influence of different process parameters or different ingredients on the flavour of your final product
  • Realisation of shelf-life studies related to the flavour of your product
  • Synthesis of aroma compounds which are not commercially available
  • Synthesis of isotopically labeled standards

For other flavour related needs or wishes, please enquire and together with aromaLAB, the best solution will be achieved. You can discuss your flavour related business objectives with us and together, we will develop the most appropriate strategy and define steps to achieve your goals. Benefit from our comprehensive flavour experience from aroma analysis to sensory evaluation.

Our Customers

aromaLAB’s customers include some of the biggest names in the industry. For over 10 years, we have built up a trusting relationship with a large number of companies who value our expertise, competence and excellent communication.   A section of our customers are shown below, but there are many more.

News

Final Rule - New Animal Drugs

Updating Tolerances for Residues of New Animal Drugs in Food   The New Animal Drugs; Updating Tolerances for Residues of New Animal Drugs in Food final rule was published on July 11, 2019 and will be effective on September 9, 2019. The New Animal Drugs; Updating Tolerances for Residues of New Animal Drugs in Food ... Continued

Undeclared milk causes potential risks

Recent recalls by food manufacturers in the UK have once again drawn the attention to the correct (allergen) labelling of food.   Undeclared allergens, such as milk, can have serious consequences for allergy sufferer, which can also lead to death. Accidental cross-contamination can also cause damage to the health of the consumer. If a producer ... Continued

Velelabs at CPhI worldwide in Frankfurt

In November 2019, 5 – 7th, VelaLabs will share a booth within the Tentamus group at the world’s largest pharmaceutical exhibition, CPhI Worldwide. The exhibition will take place at Frankfurt am Main. Together with the other pharma laboratories of the Tentamus Group, VelaLabs is equipped with state-of-the-art analytical instruments offering an unparalleled array of all ... Continued

Psicose: first experience with new marker for adulteration

There are many ways to adulterate honey and it is becoming more and more difficult to find out about the fraud. We have therefore broaden our scope of analysis for the authenticity testing of honey and now offer the analysis of psicose, a marker substance for sugar syrups. Starch-based syrups are used to intentionally adulterate ... Continued

Tentamus Taiwan starts collaborating with Taiwan Agricultural Technology Research Institute for local agribusiness development

We are glad to announce that Tentamus Taiwan has signed the memorandum of understanding (MOU) with Taiwan Agricultural Technology Research Institute (ATRI) for business development. ATRI is a semi-government organization which specialized in research of agriculture, aquaculture and industrial development field. The MOU aims to make efforts on product safety and added value on the ... Continued

Analysis and Detection of Xylella Fastidiosa in Plants

KUDAM Laboratory provides its customers with the qualitative analysis that determines the presence (or absence) of the bacterium Xylella Fastidiosa in crops.   Xylella fastidiosa is a bacterium that causes serious damage to crops such as olives, vines, citrus fruits and some species of the genus Prunus (plums, cherries, peaches, etc.), as well as numerous ornamental ... Continued

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