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We are at your service!

Our laboratories are still open and reliably carry out your analyses.

Feel free to use our Live Chat if you have any questions or send your inquiry at info@aromalab.de.

Our competencies

Food & Feed

Nowadays, the popularity of foods depends mainly on their sensory characteristics. The incentive for companies to provide food that possesses pleasant flavour properties as well as good nutritional qualities is increasing. aromaLAB is your partner of choice concerning all issues in the field of flavour such as flavour analysis, influence of raw materials and production, shelf-life studies, off-flavour analysis and many more. Contact us and benefit from our comprehensive expertise in the flavour area to ensure the quality and competitiveness of your product.

Tobacco & Consumer Goods

The quality of tobacco or consumer goods depends largely on the complex spectrum of volatile, odour-active compounds generally known as flavour.

What applies for food and feed applies for tobacco and consumer goods, too: aromaLAB supports you in all flavour-related fields of quality assurance to help you fulfill the requirements of the market read more …

Synthesis – Our Online Shop

SENSOMICS requires an excellent source of labelled standards as part of its concept. aromaLAB is the world’s leading supplier for labelled (2H, 13C and 15N) and rare unlabelled aroma standards. With over 30 years experience in the field of synthetic organic chemistry we also provide other services e.g. synthesis, route optimisation, evaluation, consultation and helping with outsourcing. If you have any questions then please contact us via our new website. To visit our new online shop please click here.

Welcome to aromaLAB – the leading Lab
for flavour analysis

aromaLAB is your competent contact for flavour-specific subjects from the first consultation to the precise provision of services.

By applying established methods of flavour analysis and especially by combining instrumental and sensory methods, we are able to answer even the most challenging questions concerning the flavour of foods, tobacco products and consumer goods.

Additionally, aromaLAB offers a wide range of labelled (2H and 13C) and unlabelled reference compounds.

As the first food-chemical research lab of its kind, aromaLAB operates on the basis of the internationally recognized flavour value concept and deals exclusively with questions involving flavour analysis. We offer our clients excellent service from the first consultation to the tailor-made analytical solution.

To tackle even the most ambitious analytical problems, we take advantage of our long years of experience, our specialized training and our versatile analytical equipment.

Our goal is to provide our clients with prompt, convenient and individual solutions for any issue in the area of flavour.

Our techniques and enormous knowledge and expertise related to flavour compounds can help you for example in the following areas:

  • Support in product development with the main focus on flavour optimization
  • Identification of off-flavours and associated sensory quality issues
  • Characterization of aroma compounds, also possible as comparative analysis of several samples
  • Influence of different process parameters or different ingredients on the flavour of your final product
  • Realisation of shelf-life studies related to the flavour of your product
  • Synthesis of aroma compounds which are not commercially available
  • Synthesis of isotopically labeled standards

For other flavour related needs or wishes, please enquire and together with aromaLAB, the best solution will be achieved. You can discuss your flavour related business objectives with us and together, we will develop the most appropriate strategy and define steps to achieve your goals. Benefit from our comprehensive flavour experience from aroma analysis to sensory evaluation.

Our Customers

 

aromaLAB’s customers include some of the biggest names in the industry. For over 10 years, we have built up a trusting relationship with a large number of companies who value our expertise, competence and excellent communication.   A section of our customers are shown below, but there are many more.

News

Renolab-testing-disinfectantsr-for-compliance

Testing of Disinfectants for Hands or Surfaces

For authorization purposes regarding bringing hand sanitizer and surface cleaner to the market, Renolab holds a Good Laboratory Practice (GLP) certificate, and is certified by the Italian Ministry of Health to provide the following services: Chemical analysis certificate; Complete qualitative and quantitative composition of formulae; Stability test in compliance with CIPAC methodologies (i.e. CIPAC MT ... Continued
Can-coronavirus-be-transmitted-through-food

Is the Coronavirus transmittable through food products?

As the novel coronavirus continues to be studied, new findings are being made. The virus depends  on a variety of factors, including temperature, humidity, and surface conditions. It is also known that the virus can remain infectious for up to 3 hours in an aerosol, up to 4 hours on copper surfaces, up to 24 ... Continued
Granola-bar-testing-for-pesticides-and-moshmoah

Granola Bars: We Keep the Healthy Options Healthy

Many of us around the world are currently working from home. With the kitchen always being nearby, temptations are easily given in to. Many feel as though they are choosing a healthy option by opting for a granola bar, as they contain high amounts of fibre and complex carbohydrates. Recently, granola bars have been tested ... Continued
swab-sample-surface-coronavirus

New test-kit to test your surfaces for coronavirus!

As of now, surfaces of critical objects can be tested for the coronavirus (SARS-CoV-2) in our laboratories worldwide!   We provide you with suitable swabs, which you can use to sample door handles, light switches, handrails, work objects, keyboards, shopping trolleys, etc. These samples will be tested in our laboratories. In order to make it ... Continued

Changes in the (pharma) world during the COVID-19 pandemic

The pharmaceutical industry is subject to constant change. In the last decade, the production of raw materials and active ingredients in particular has increasingly been relocated to countries where production can be carried out in a more cost-effective manner. Outsourcing to external contract manufacturers, so-called “Contract Manufacturing Organizations” (CMO), has become increasingly popular. However, the ... Continued

New limits for nitrosamines from 2021

Nitrosamines are found in cosmetics, pesticides, tobacco products, and most rubber products. These chemical compounds are formed when nitrites and amines come into contact with acid (e.g. stomach acid) or during production of e.g. pharmaceuticals. Another possibility is the release from the breakdown of specific organic substances. High temperatures encourage the growth of nitrosamines (e.g. ... Continued

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