Our laboratories are still open and reliably carry out your analyses.
Feel free to use our Live Chat if you have any questions or send your inquiry at info@aromalab.de.
Nowadays, the popularity of foods depends mainly on their sensory characteristics. The incentive for companies to provide food that possesses pleasant flavour properties as well as good nutritional qualities is increasing. aromaLAB is your partner of choice concerning all issues in the field of flavour such as flavour analysis, influence of raw materials and production, shelf-life studies, off-flavour analysis and many more. Contact us and benefit from our comprehensive expertise in the flavour area to ensure the quality and competitiveness of your product.
The quality of tobacco or consumer goods depends largely on the complex spectrum of volatile, odour-active compounds generally known as flavour.
What applies for food and feed applies for tobacco and consumer goods, too: aromaLAB supports you in all flavour-related fields of quality assurance to help you fulfill the requirements of the market read more …
SENSOMICS requires an excellent source of labelled standards as part of its concept. aromaLAB is the world’s leading supplier for labelled (2H, 13C and 15N) and rare unlabelled aroma standards. With over 30 years experience in the field of synthetic organic chemistry we also provide other services e.g. synthesis, route optimisation, evaluation, consultation and helping with outsourcing. If you have any questions then please contact us via our new website. To visit our new online shop please click here.
aromaLAB is your competent contact for flavour-specific subjects from the first consultation to the precise provision of services.
By applying established methods of flavour analysis and especially by combining instrumental and sensory methods, we are able to answer even the most challenging questions concerning the flavour of foods, tobacco products and consumer goods.
Additionally, aromaLAB offers a wide range of labelled (2H and 13C) and unlabelled reference compounds.
As the first food-chemical research lab of its kind, aromaLAB operates on the basis of the internationally recognized flavour value concept and deals exclusively with questions involving flavour analysis. We offer our clients excellent service from the first consultation to the tailor-made analytical solution.
To tackle even the most ambitious analytical problems, we take advantage of our long years of experience, our specialized training and our versatile analytical equipment.
Our goal is to provide our clients with prompt, convenient and individual solutions for any issue in the area of flavour.
Our techniques and enormous knowledge and expertise related to flavour compounds can help you for example in the following areas:
For other flavour related needs or wishes, please enquire and together with aromaLAB, the best solution will be achieved. You can discuss your flavour related business objectives with us and together, we will develop the most appropriate strategy and define steps to achieve your goals. Benefit from our comprehensive flavour experience from aroma analysis to sensory evaluation.
The synthesis lab at aromaLAB GmbH is now DIN EN ISO 9001 accredited
aromaLAB GmbH is proud to announce that aromaLAB’s synthesis department achieved a successful certification of DIN EN ISO 9001 for the development and production of unlabelled and isotopically labelled standards. These aroma standards are used for research and analytical purposes by well-known international food companies, breweries and universities. The ISO 9001 certification was a
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Labocor Analítica expands its ENAC scope in food and feed
Labocor Analítica achieves an important extension of its ENAC scope in food and feed, as a result of its commitment to the continuous improvement of all its analytical services. Labocor Analítica has achieved the extension of its ENAC scope in the following tests: Fat by gravimetry for Feed and its raw materials, Cereals and derivatives,
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L.A.B. achieves a major extension of its ENAC scope for pesticides in fruits, vegetables and oils.
L.A.B. | Laboratorio Analítico Bioclínico achieves an important extension of its ENAC technical scope in different analytical methods. L.A.B. continues its commitment to quality and the continuous improvement of all its analytical services. As a result, it has obtained ENAC accreditation for new analytical methods developed in the Chromatography Area, thus extending its scope in:
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Laboratorio Kudam obtains Norovirus and Hepatitis A analyses accreditation
Laboratorio Kudam obtains ENAC accreditation for Norovirus and Hepatitis A testing in certain foods and bottled water. Tests are performed using the real-time PCR technique. Laboratorio Kudam continues its commitment to quality and the continuous improvement of all its analytical services and has therefore extended its ENAC accreditation for the following microbiological tests in food
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New Management at bilacon GmbH
For more than 30 years, bilacon has been supporting customers in the field of food, feed, food supplements and cosmetics with an extensive, accredited analytical spectrum. bilacon combines the competences of sensory, instrumental, chemical-physical, and microbiological analysis under one roof and answers all questions concerning the safety of your products. In April 2022, the management
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Fumigants - a more curse than a blessing? Are there alternatives?
The use of ethylene oxide in cereal products and spices repeatedly leads to massive recalls in the international trade. Due to the strict requirements regarding phytosanitary import controls, fumigants are currently the only effective alternative to prevent the introduction and spread of pests from importing countries. Thus, fumigation of containers for shipment, as well as
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