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Our laboratories are still open and reliably carry out your analyses.

Feel free to use our Live Chat if you have any questions or send your inquiry at info@aromalab.de.

Our competencies

Food & Feed

Nowadays, the popularity of foods depends mainly on their sensory characteristics. The incentive for companies to provide food that possesses pleasant flavour properties as well as good nutritional qualities is increasing. aromaLAB is your partner of choice concerning all issues in the field of flavour such as flavour analysis, influence of raw materials and production, shelf-life studies, off-flavour analysis and many more. Contact us and benefit from our comprehensive expertise in the flavour area to ensure the quality and competitiveness of your product.

Tobacco & Consumer Goods

The quality of tobacco or consumer goods depends largely on the complex spectrum of volatile, odour-active compounds generally known as flavour.

What applies for food and feed applies for tobacco and consumer goods, too: aromaLAB supports you in all flavour-related fields of quality assurance to help you fulfill the requirements of the market read more …

Synthesis – Our Online Shop

SENSOMICS requires an excellent source of labelled standards as part of its concept. aromaLAB is the world’s leading supplier for labelled (2H, 13C and 15N) and rare unlabelled aroma standards. With over 30 years experience in the field of synthetic organic chemistry we also provide other services e.g. synthesis, route optimisation, evaluation, consultation and helping with outsourcing. If you have any questions then please contact us via our new website. To visit our new online shop please click here.

Welcome to aromaLAB – the leading Lab
for flavour analysis

aromaLAB is your competent contact for flavour-specific subjects from the first consultation to the precise provision of services.

By applying established methods of flavour analysis and especially by combining instrumental and sensory methods, we are able to answer even the most challenging questions concerning the flavour of foods, tobacco products and consumer goods.

Additionally, aromaLAB offers a wide range of labelled (2H and 13C) and unlabelled reference compounds.

As the first food-chemical research lab of its kind, aromaLAB operates on the basis of the internationally recognized flavour value concept and deals exclusively with questions involving flavour analysis. We offer our clients excellent service from the first consultation to the tailor-made analytical solution.

To tackle even the most ambitious analytical problems, we take advantage of our long years of experience, our specialized training and our versatile analytical equipment.

Our goal is to provide our clients with prompt, convenient and individual solutions for any issue in the area of flavour.

Our techniques and enormous knowledge and expertise related to flavour compounds can help you for example in the following areas:

  • Support in product development with the main focus on flavour optimization
  • Identification of off-flavours and associated sensory quality issues
  • Characterization of aroma compounds, also possible as comparative analysis of several samples
  • Influence of different process parameters or different ingredients on the flavour of your final product
  • Realisation of shelf-life studies related to the flavour of your product
  • Synthesis of aroma compounds which are not commercially available
  • Synthesis of isotopically labeled standards

For other flavour related needs or wishes, please enquire and together with aromaLAB, the best solution will be achieved. You can discuss your flavour related business objectives with us and together, we will develop the most appropriate strategy and define steps to achieve your goals. Benefit from our comprehensive flavour experience from aroma analysis to sensory evaluation.

Our Customers

 

aromaLAB’s customers include some of the biggest names in the industry. For over 10 years, we have built up a trusting relationship with a large number of companies who value our expertise, competence and excellent communication.   A section of our customers are shown below, but there are many more.

News

The synthesis lab at aromaLAB GmbH is now DIN EN ISO 9001 accredited

  aromaLAB GmbH is proud to announce that aromaLAB’s synthesis department achieved a successful certification of DIN EN ISO 9001 for the development and production of unlabelled and isotopically labelled standards. These aroma standards are used for research and analytical purposes by well-known international food companies, breweries and universities. The ISO 9001 certification was a ... Continued

Authenticity of soluble coffee ("instant coffee")

The authenticity of food is increasingly the focus of the food industry and third-party monitoring. The proof of an authentic food product is provided by a combination of different measures such as documentation along the supply chain, audits, risk analysis, avoidance strategies, but also by actual chemical analysis of products. For soluble coffee (“instant coffee”), ... Continued

Labocor Analítica expands its ENAC scope in food and feed

Labocor Analítica achieves an important extension of its ENAC scope in food and feed, as a result of its commitment to the continuous improvement of all its analytical services. Labocor Analítica has achieved the extension of its ENAC scope in the following tests: Fat by gravimetry for Feed and its raw materials, Cereals and derivatives, ... Continued

New developments in HACCP by the EC

The European Commission has issued a new communiqué which aims to lay the foundations and provide tools to instil a Food Safety Culture in the EEA, which goes beyond the simple implementation of a HACCP-based system. With the entry into force of COMMISSION REGULATION (EU) 2021/382 of 3/03/21 amending the Annexes to Regulation (EC) No ... Continued

New version of efficiency standard UNE EN 13624

On 27 July 2022, the new version of the efficiency standard UNE EN 13624 was published. This standard cancels and replaces Standard EN 13624:2013. Chemical antiseptics and disinfectants. Quantitative suspension test for the evaluation of fungicidal or levuricidal activity in medicine. Test method and requirements (phase2, step1)   The standard applies to products used in ... Continued

New RD on Legionella published

Laboratorio Control informs of the publication of the new Royal Decree which aims to prevent and control legionellosis by establishing new health measures to be applied in facilities susceptible to the proliferation and dissemination of Legionella. As reflected in the new Royal Decree 487/2022, published on 21 June, the main responsibility for compliance with the ... Continued

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