Our laboratories are still open and reliably carry out your analyses.
Feel free to use our Live Chat if you have any questions or send your inquiry at info@aromalab.de.
Nowadays, the popularity of foods depends mainly on their sensory characteristics. The incentive for companies to provide food that possesses pleasant flavour properties as well as good nutritional qualities is increasing. aromaLAB is your partner of choice concerning all issues in the field of flavour such as flavour analysis, influence of raw materials and production, shelf-life studies, off-flavour analysis and many more. Contact us and benefit from our comprehensive expertise in the flavour area to ensure the quality and competitiveness of your product.
The quality of tobacco or consumer goods depends largely on the complex spectrum of volatile, odour-active compounds generally known as flavour.
What applies for food and feed applies for tobacco and consumer goods, too: aromaLAB supports you in all flavour-related fields of quality assurance to help you fulfill the requirements of the market read more …
SENSOMICS requires an excellent source of labelled standards as part of its concept. aromaLAB is the world’s leading supplier for labelled (2H, 13C and 15N) and rare unlabelled aroma standards. With over 30 years experience in the field of synthetic organic chemistry we also provide other services e.g. synthesis, route optimisation, evaluation, consultation and helping with outsourcing. If you have any questions then please contact us via our new website. To visit our new online shop please click here.
aromaLAB is your competent contact for flavour-specific subjects from the first consultation to the precise provision of services.
By applying established methods of flavour analysis and especially by combining instrumental and sensory methods, we are able to answer even the most challenging questions concerning the flavour of foods, tobacco products and consumer goods.
Additionally, aromaLAB offers a wide range of labelled (2H and 13C) and unlabelled reference compounds.
As the first food-chemical research lab of its kind, aromaLAB operates on the basis of the internationally recognized flavour value concept and deals exclusively with questions involving flavour analysis. We offer our clients excellent service from the first consultation to the tailor-made analytical solution.
To tackle even the most ambitious analytical problems, we take advantage of our long years of experience, our specialized training and our versatile analytical equipment.
Our goal is to provide our clients with prompt, convenient and individual solutions for any issue in the area of flavour.
Our techniques and enormous knowledge and expertise related to flavour compounds can help you for example in the following areas:
For other flavour related needs or wishes, please enquire and together with aromaLAB, the best solution will be achieved. You can discuss your flavour related business objectives with us and together, we will develop the most appropriate strategy and define steps to achieve your goals. Benefit from our comprehensive flavour experience from aroma analysis to sensory evaluation.
Legalization of cannabis for recreational purposes
QSI is a DAkkS (German Accreditation Body)-accredited and GMP-certified laboratory that can look back on 60 years of expertise in the analysis of food, pharmaceutical products, and pharmaceutical raw materials. We specialize in honey, coffee, industrial hemp, CBD products and cannabis. QSI holds a BtM (narcotics) license and imports cannabis from all countries that currently
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European Pharmacopoeia publishes standardized monograph for cannabis flowers
The European Pharmacopoeia has recently published a uniform monograph for cannabis flowers that sets clear standards for the quality and content of active ingredients. This monograph will form the basis for the quality assurance of medicinal cannabis in Europe. The new European Pharmacopoeia guidelines define clear parameters for the production and testing of cannabis flowers.
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Cannabinoid analysis scope expansion
Analysis spectrum of cannabinoid analysis extended! As you know, we always keep you informed about news, developments and updates at QSI so you as a valued are always up to date and kept in the loop! We always work with the goal of continous optimization and therefore we are pleased to inform you today that
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Reduction of limits for prohibited substances chloramphenicol and nitrofurans (additionally newly demanded: Nifursol)
The “minimum performance limits” (MRPL) for the prohibited antibiotic substances chloramphenicol (MRPL = 0.3 ppb) and nitrofuran metabolites (MRPL = 1.0 ppb) in animal foods such as honey, which have been in force in the EU for many years, have been replaced by “reference points for action” (RPA) and tightened significantly. The new RPA are
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The synthesis lab at aromaLAB GmbH is now DIN EN ISO 9001 accredited
aromaLAB GmbH is proud to announce that aromaLAB’s synthesis department achieved a successful certification of DIN EN ISO 9001 for the development and production of unlabelled and isotopically labelled standards. These aroma standards are used for research and analytical purposes by well-known international food companies, breweries and universities. The ISO 9001 certification was a
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