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New in our portfolio: Headspace-SPME GC-MS

We now offer a new analytical method, Headspace SPME (solid phase microextraction), which is suitable for routine aroma analysis as well as for special analytical questions! Do you remember our article from last summer, in which we introduced you to our new Headspace SPME GC-MS? Back then, it was just an announcement of things to
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Aroma optimization in fruits and vegetables – What Are the backgrounds, what challenges exist, and how can aromaLAB help you?

Fruits and vegetables are indispensable components of a wholesome and varied diet, not only from a health perspective. With their rich, full-bodied aromas, they bring freshness, variety, and enjoyment to our table. Fruits and vegetables can contain hundreds of aroma-active volatile compounds, although not all contribute equally to the overall impression. When consumed, volatile aroma
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Quantitative analysis soon also via Headspace-SPME GC-MS: our new device is here!

  We are expanding our portfolio and will soon be offering a new analytical method with Headspace-SPME (solid-phase micro-extraction), which our new GC-MS system will help us with! SPME (solid-phase micro-extraction) is a quick, convenient and efficient technique for sampling liquid, solid or gaseous samples which does not require time-consuming extraction or purification processes. In
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The synthesis lab at aromaLAB GmbH is now DIN EN ISO 9001 accredited

  aromaLAB GmbH is proud to announce that aromaLAB’s synthesis department achieved a successful certification of DIN EN ISO 9001 for the development and production of unlabelled and isotopically labelled standards. These aroma standards are used for research and analytical purposes by well-known international food companies, breweries and universities. The ISO 9001 certification was a
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aromaLAB online shop – SALE

  After the incredibly hard past 18 months where both workers and the economy struggled, we hope that this finds you all well and safe.  We have one important question: Have you checked out our online shop before or recently (https://shop.aromalab.de/)? We are constantly updating the shop and have a variety of new products on
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Coffee kit for sensory training now available

The popularity of coffee – beverage and natural stimulant all in one – is not only due to its capability to keep us awake and productive during a long day. Equally important for its triumphant success around the world is its characteristic, rich flavour, which is one of its most important quality features.   Consequently,
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AromaLAB to present a poster “Characterisation of aroma-active compounds in commercially available coconut water“ at 12th Wartburg Symposium

Coconut water (coconut liquid endosperm) has become increasingly popular in recent years due to its low-calorie, low-sugar content and its isotonic properties. It is extracted from the green, unripe fruits of the coconut palm (Cocos nucifera L.).  Although there is a wide range of commercially available products with different sensory attributes, up to now, current
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