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Our History

aromaLAB GmbH was established in 2006 as an independent corporation having its roots in the food chemistry department of the Technical University of Munich. Particular areas of analysis and testing methods are accredited according to DIN EN ISO/IEC 17025:2005 since 2013.  In September 2016, we became a member of the Tentamus family.


The company has grown with the requirements of our vast international client portfolio, building up a team of experts in the fields of flavour analysis. Over the last decade, our employees have taken the opportunity to further develope their skills via internal and external trainings.  The teams competence has enabled us to tailor the particular individual needs of our clients.


Our mission

To improve our customers´ performance by supporting them in all questions related to the field of flavour. To this aim, we use all our experience, knowledge and passion.
Tel + 49 (0) 89 – 89 743700

Dr. Monika Christlbauer

CEO, aromaLAB GmbH


After her education as Chemistry technician, Dr. Christlbauer studied food chemistry at the Technical University of Munich and received her PhD at the Chair for Food Chemistry.

Before joining aromaLAB, Dr. Christlbauer worked for many years very successfully as Senior Flavor Chemist and Project Manager for an international leading FMCG company in R&D and Operations in Switzerland.

Dr. Stefan Holzmayr


Dr. Cornelia Vocke

Dr. Veronika Greger

Dr. Christina Schmid

Olivia Sumser

Alisa Raster

Michael Wiedemann

Dr. Michael Cappi

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