aromaLAB GmbH was established in 2006 as an independent corporation having its roots in the food chemistry department of the Technical University of Munich. Particular areas of analysis and testing methods are accredited according to DIN EN ISO/IEC 17025:2005 since 2013. In September 2016, we became a member of the Tentamus family.
The company has grown with the requirements of our vast international client portfolio, building up a team of experts in the fields of flavour analysis. Over the last decade, our employees have taken the opportunity to further develope their skills via internal and external trainings. The teams competence has enabled us to tailor the particular individual needs of our clients.
To improve our customers´ performance by supporting them in all questions related to the field of flavour. To this aim, we use all our experience, knowledge and passion.
Tel + 49 (0) 89 – 89 743700
Dr. Stefan Holzmayr
Dr. Cornelia Vocke
Dr. Veronika Greger
Dr. Christina Schmid
Dr. Michael Cappi