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Our competencies

Food & Feed

Nowadays, the popularity of foods depends mainly on their sensory characteristics. The incentive for companies to provide food that possesses pleasant flavour properties as well as good nutritional qualities is increasing. aromaLAB is your partner of choice concerning all issues in the field of flavour such as flavour analysis, influence of raw materials and production, shelf-life studies, off-flavour analysis and many more. Contact us and benefit from our comprehensive expertise in the flavour area to ensure the quality and competitiveness of your product.

Tobacco & Consumer Goods

The quality of tobacco or consumer goods depends largely on the complex spectrum of volatile, odour-active compounds generally known as flavour.

What applies for food and feed applies for tobacco and consumer goods, too: aromaLAB supports you in all flavour-related fields of quality assurance to help you fulfill the requirements of the market read more …

Synthesis – Our Online Shop

SENSOMICS requires an excellent source of labelled standards as part of its concept. aromaLAB is the world’s leading supplier for labelled (2H, 13C and 15N) and rare unlabelled aroma standards. With over 30 years experience in the field of synthetic organic chemistry we also provide other services e.g. synthesis, route optimisation, evaluation, consultation and helping with outsourcing. If you have any questions then please contact us via our new website. To visit our new online shop please click here.

Welcome to aromaLAB – the leading Lab
for flavour analysis

aromaLAB is your competent contact for flavour-specific subjects from the first consultation to the precise provision of services.

By applying established methods of flavour analysis and especially by combining instrumental and sensory methods, we are able to answer even the most challenging questions concerning the flavour of foods, tobacco products and consumer goods.

Additionally, aromaLAB offers a wide range of labelled (2H and 13C) and unlabelled reference compounds.

As the first food-chemical research lab of its kind, aromaLAB operates on the basis of the internationally recognized flavour value concept and deals exclusively with questions involving flavour analysis. We offer our clients excellent service from the first consultation to the tailor-made analytical solution.

To tackle even the most ambitious analytical problems, we take advantage of our long years of experience, our specialized training and our versatile analytical equipment.

Our goal is to provide our clients with prompt, convenient and individual solutions for any issue in the area of flavour.

Our techniques and enormous knowledge and expertise related to flavour compounds can help you for example in the following areas:

  • Support in product development with the main focus on flavour optimization
  • Identification of off-flavours and associated sensory quality issues
  • Characterization of aroma compounds, also possible as comparative analysis of several samples
  • Influence of different process parameters or different ingredients on the flavour of your final product
  • Realisation of shelf-life studies related to the flavour of your product
  • Synthesis of aroma compounds which are not commercially available
  • Synthesis of isotopically labeled standards

For other flavour related needs or wishes, please enquire and together with aromaLAB, the best solution will be achieved. You can discuss your flavour related business objectives with us and together, we will develop the most appropriate strategy and define steps to achieve your goals. Benefit from our comprehensive flavour experience from aroma analysis to sensory evaluation.

News

Analysis of non-dioxin-like PCBs in food & feed by isotope dilution GC/MS

The laboratory of Tentamus Agriparadigma, based in Ravenna (Italy) is more than 10 years active in the analysis of persistent organic pollutants (POPs), such as dioxins and dioxin-like PCBs, in the field of food and feed safety control according to ISO 17025.  In November 2018 the laboratory also obtained the 17025 accreditation for the analysis ... Continued

New EU Eco-Regulation

From July 1st, 2021, the new EU legislation on organic foods will come into force (Regulation (EU) 2018/848). This will change the framework conditions for the marketing of organic products throughout the entire chain of processing organic food.   Contents of the new regulation EU 2018/848:   Simplification of production rules by repealing exemptions Expansion ... Continued

EU Control Regulation 2017/625 will come into force in 2019

What does this mean for food manufacturers? The importance of food safety and hygiene has increased significantly in recent years in Europe. Consumers expect safe and high-quality food on the one hand, and more transparency and information on the other. For this reason, “traffic light or smiley systems” have already been introduced in several European ... Continued

New labelling requirements since 01.01.19

On January 1st, 2019, the new Packaging Act came into force and replaces the previous Packaging Ordinance. Most of the obligations under the Packaging Act concern manufacturers of packaging. Although most distributors initially suspect, on the basis of common usage, that they are not manufacturers of packaging, the opposite is the case. The aim is to further ... Continued

XV Anniversary Celebration of LAB | Bioclinical Analytical Laboratory

In 2018, we celebrated the 15th anniversary of LAB | Bioclinical Analytical Laboratory from Spain. The know-how, experience and professionalism of each individual employee made this possible. The project continues growing. On the occasion of the anniversary, a gala dinner was held at the Hotel Envía Golf de Almería. The entire team of the LAB, its ... Continued

Southern Microbiological Services joins Tentamus

The Tentamus Group today welcomes its newest member: Southern Microbiological Services Ltd. (SMS). Specialized in the group’s key competencies of food safety services, the acquisition of SMS further expands Tentamus’ national reach. Abgar Barseyten, CEO of Tentamus Group, says, “Our labs and offices throughout the world strive to deliver high-quality routine and specialized testing services. ... Continued

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